Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, upvasache pattice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Upvasache Pattice is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Upvasache Pattice is something that I have loved my whole life. They’re nice and they look wonderful.
Coat the pattice with arrow root flour. Dust off the excess flour from the pattice. This step is optional and you can also skip it.
To begin with this particular recipe, we must first prepare a few components. You can have upvasache pattice using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Upvasache Pattice:
- Make ready – 4 boiled potatoes, peeled, mashed
- Get freshly grated coconut
- Get roasted peanuts powder
- Get Cashew nuts, chopped
- Make ready raisins
- Get sugar
- Take green chili – ginger paste
- Prepare fresh coriander leaves, chopped
- Get arrowroot powder
- Prepare lemon juice
- Get Oil/Ghee for deep frying
- Get Rock salt
Take soaked samo seeds with water into a blender pot. Blend it into a fine paste. The consistency should be a bit runny, not too thick. Add salt, cumin seeds, green chili paste and coriander leaves.
Instructions to make Upvasache Pattice:
- In a bowl, mix coconut, cashew nuts, roasted peanuts powder, raisins, rock salt, sugar, lemon juice, green chili-ginger paste, chopped coriander.
- In another bowl, mix mashed potatoes, rock salt and arrowroot powder.
- Make even sized balls of this potato mixture.
- Apply some oil on your palm and flatten the potato mixture balls.
- Fill sufficient coconut mixture in the flattened potato. Gently seal the edges. Filling has to be properly sealed into the potato balls so that while frying the mixture will not come out.
- Heat oil/ghee in a pan.
- In a plate, spread some arrowroot powder.
- Coat the stuffed potato balls in arrowroot powder.
- Deep fry in oil/ghee till crisp, golden brown.
- Serve hot with sweet curd or coriander chutney.
Heat a pan over medium high heat. How to Make Potato Patties Boil and mash the potatoes. Remove the outer brown crust and soak the bread in water and squeeze out the water. upvasache dose & upvas green chutney with step by step photo and video recipe. there are many fasting options and recipes for afternoon lunch and night dinner. these are generally made with sabudana or wheat which are loaded with essential nutrients during fasting. but this recipe post is dedicated to the breakfast category and made with the combination of. Upvaas Thalipeeth Recipe, How to make Faraal Thalipeeth with deatailed step by step photos and video and hindi translation.
So that is going to wrap it up for this special food upvasache pattice recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
