Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, alkaline - vegan sausage patties. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Try Our Fresh Sausage Links & Patties With Our Signature Blend Of Seasonings. A most amazing Vegan Italian Sausage Patty. It is so delicious, and healthy!
Alkaline - Vegan Sausage Patties is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Alkaline - Vegan Sausage Patties is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook alkaline - vegan sausage patties using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Alkaline - Vegan Sausage Patties:
- Prepare Spelt flour
- Take Red onions
- Make ready Chopped mushrooms (no shiitake mushrooms)
- Get Cooked chick peas or quinoa
- Take Grape seed oil
- Make ready Sea salt, cayenne pepper, fennel (season to taste)
Spelt flour Red onions Chopped mushrooms (no shiitake mushrooms) Cooked chick peas or quinoa Grape seed oil Sea salt, cayenne pepper, fennel (season to taste) Steps. Blend / Pulse blend ingredients into a clumpy mixed blend.. Here is how you achieve that. Ingredients of Alkaline - Vegan Sausage Patties Prepare of Spelt flour.
Instructions to make Alkaline - Vegan Sausage Patties:
- Blend / Pulse blend ingredients into a clumpy mixed blend. Season mix
- Make patties and coat with spelt flour
- Place patties in lightly coated skillet of grape seed oil and cook on medium heat until browned and thoroughly cooked. Enjoy!
Prepare of Chopped mushrooms (no shiitake mushrooms). You need of Cooked chick peas or quinoa. Prepare of Sea salt, cayenne pepper. Process pinto beans, egg, sage, rosemary, basil, marjoram, salt, garlic powder, and cayenne pepper in a food processor until smooth; transfer to a bowl. Green Peppers, diced Please see my explanation of the values for this acid-alkaline Sausages and Luncheon Meats food chart, and related charts, in my Basic Acid Alkaline Food Chart Introduction.
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