Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, malai kofta. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. It is a special occasion food probably because making it is a labor of love and takes time and effort. Malai (meaning creamy in Hindi) kofta is the perfect vegetarian alternative to meatballs.
Malai kofta is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Malai kofta is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have malai kofta using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Malai kofta:
- Take Aloo (boil,cool and grated)
- Prepare Paneer
- Make ready large onion chopped
- Make ready large tomato + 2 green chilies (both pureed)
- Take Arrowroot powder / maida
- Take Ginger grated
- Take Malai (keep in freezer for 15 min. And beat it)
- Get Red chilli powder
- Take Coriander powder
- Make ready Turmeric powder
- Prepare Melon seeds
- Get Cashew
- Make ready Raisins
- Take Black pepper powder
- Make ready Oil for deep frying and cooking gravy
- Prepare Curd
- Prepare Jeera
- Make ready Malai for garnish
- Take Garam masala
Mughalai version: It has mild, slightly sweet, aromatic white gravy. This restaurant style malai kofta is a rich dish. So it is made on special occasions or for special guests. Malai kofta recipe is one of the popular paneer recipes.
Steps to make Malai kofta:
- Firstly aloo and paneer ko mash krege usme arrowroot milaye 1/2 tbsp or mix karein achhe se.
- Isme thorda salt add karein mix karein side me rhke.
- Arrowroot powder le usme thorda pani dalke batter banayein… Ab aloo paneer mixture le flatten karein malai rhke jaise chahe shape de batter me dip karein or garam oil me fast flame par deep fry karein…absorbent paper par niklae side me rhke.
- Gravy ke liye kadai me 1 tbsp oil lenge usme jeera add krenge onion add krege,pepper powder add krenge or saute krenge fir ise thanda kar ke grind krenge…
- Now again kadai me oil dale usme onion paste tomato puree dalege….and spices salt,chilli powder,haldi,coriander powder dalke mix krenge and cover kar ke cook hone de… Now cashew,melon,raisin (inko 1 hour pani me bhigona hai) ko grind kar ke add krenge dahi dalege mix krege fast flame par fir slow par kuch der….ab garam masala add krenge…. Jab serve krna ho pehle kofta fir gravy dale or malai se garnish karein..
Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and served with a creamy and spiced tomato based curry. The literal translation of this dish is malai=creamy/buttery and kofta=spiced balls (in this case made of potatoes and paneer). Malai Kofta Recipe with stepwise photos. Delicious melt in the mouth paneer kofta in a creamy, rich, mild and lightly sweet gravy. in this delicious restaurant style malai kofta recipe, the koftas are made with paneer and potatoes. these melt in the mouth paneer kofta are dunked in a creamy, sweet and mildly spiced curry. Malai kofta is a delicious and rich main dish.
So that’s going to wrap it up with this special food malai kofta recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
