Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, finger chips. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Finger chips is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Finger chips is something which I have loved my whole life. They’re nice and they look wonderful.
Finger chips are not only easy to cook, but are a favourite with people of all ages, adults and kids alike, and make for a great finger food appetizer for smaller gatherings, an evening with friends, and even at a party. Firstly, about ½ a kg of potatoes need to be peeled and cut into flinger-like, eve-sized pieces. The queen of snacky items, finger chips are deep fried potato fingers.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have finger chips using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Finger chips:
- Take Potato
- Take Gramflour (besan)
- Get White flour (maida)
- Prepare Arrowroot
- Make ready salt
- Make ready red chill powder
- Get Chat Masada
- Get Aamchoor powder
- Prepare Oil for fry
- Take water as needed
Though they trace their origin to Belgium, they came to be known as French Fries because US President Thomas Jefferson is said to have coined the term. Chip Fingers allows those dainty little digits of yours to stay clean. No more licking your fingers like you're some sort of gorilla-cat hybrid who just ate a handful of fig seeds. Even worse, maybe you'd run to the sink, wash your hands and then when you dry them, you see that the paper towel left behind looks like it was part.
Steps to make Finger chips:
- Cut the potato in long peices
- Then take a bowl and add gram flour,arrowroot and white flour put water to make a better. It should not too thin
- Then take a wok heat the oil for deep fry
- Now coat the cut potatoes with the batter
- Put the coated potatoes one by one for deep fry in oil
- Fry it till it become crispy
- Finger chips is finally ready
French fries, or simply fries (North American English), chips (British and Commonwealth English, Hiberno-English), finger chips (Indian English), or French-fried potatoes, are batonnet or allumette-cut deep-fried potatoes. French fries are served hot, either soft or crispy, and are generally eaten as part of lunch or dinner or by themselves as a snack, and they commonly appear on the menus of. Chip Fingers - Finger Guards for Eating and Snacking. For Chips, Popcorn, Pizza, Eating or Snacking on Party food, Finger food, Appetizers and anything else that makes your fingers Cheesy, Greasy or Sticky. Use them while doing Homework, Surfing the Internet, using the TV remote, and more.
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