Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, dark chocolate cranberry rice cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Melt chocolate and butter in a medium saucepan over low heat. Make well in center of flour mixture; pour egg mixture into well. Prepare cake mix with water, eggs and oil according to package directions.
Dark chocolate cranberry rice cake is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Dark chocolate cranberry rice cake is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook dark chocolate cranberry rice cake using 26 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Dark chocolate cranberry rice cake:
- Prepare cake
- Make ready brown rice flour
- Get quinoa flour
- Get arrowroot
- Get cocoa powder
- Make ready light brown sugar
- Take baking soda
- Get baking powder
- Prepare sea salt
- Make ready chopped dark chocolate (60 gms)
- Make ready olive oil
- Prepare greek yogurt
- Prepare apple cider vinegar
- Take vanilla extract
- Make ready milk
- Take chopped almonds (optional)
- Get cranberry chia jam
- Prepare cranberries
- Take pomegranate juice
- Get pure maple syrup
- Make ready cinnamon sticks
- Prepare chia seeds
- Make ready toppings
- Take chopped dark chocolate
- Make ready milk
- Prepare few cranberries
Cake is finished when a toothpick comes out clean from edges and center of cake. To remove the cake put flat plate on the top the rice cooker bowl and invert bowl in a smooth motion. Rice cakes topped with Belgian dark chocolate and freeze dried raspberry pieces. Storage: Store in a cool, dry place away from direct sunlight.
Instructions to make Dark chocolate cranberry rice cake:
- CAKE- Melt dark chocolate along with olive oil and cocoa powder in microwave.
- In a big bowl sift together brown rice flour, quinoa flour, arrowroot, baking soda, baking powder and salt twice.
- Add yogurt, vinegar, vanilla and milk to the melted chocolate and stir well.
- Pour the melted chocolate mixture over the dry ingredients, add sugar and chopped almonds and fold in gently just until it comes all together.
- Pour the batter in 9*9 inch greased baking tin and bake in preheated oven for 25-30 minutes until inserted toothpick comes out clean.
- JAM- In a mixer grinder, grind cranberries, pomegranate juice and maple syrup until it forms a coarse/smooth paste.
- Cook the grinded mixture along with cinnamon stick for 5-7 minutes.
- Take out the cinnamon stick and add chia seeds. Let the chia seeds get expand in the jam for minimum 24 hours.
- Once the cake cools down completely cut the 3 inch round circles out of it.
- Stack 3-4 cake roundels by alternating it with cranberry jam layer.
- In a bowl make ganache by melting 1/2 cup dark chocolate along with 1/4 cup milk.
- Once the ganache cools down pour it over the cake roundel stacks and top it with cranberries.
Rice cake itself is fine but the dark chocolate and raspberry is too bitter, could be better with milk chocolate or dark chocolate with less cocoa. This Chocolate Cranberry Cake is perfect for the season of entertaining! It is easy to make, looks pretty and tastes delicious. This cake is adapted from my Dark Chocolate Red Wine Cake that is one of the easiest and best-tasting cakes you will ever make but this cake today is studded with Cranberries and has a sweet glaze on top for a twist! Red Wine is the secret ingredient in this cake that.
So that is going to wrap this up for this exceptional food dark chocolate cranberry rice cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
