Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sweet potato and banana tikki. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sweet potato tikki - Boiled, mashed sweet potatoes are spiced with few Indian spices and shaped into tikki (patty) and shallow fried in the pan. This makes a healthy and filling snack during vrat (Hindu fast) like Navratri, Ekadashi and any other upvas. Sweet potato, with its fibrous yet soft texture, also gives the tikki a unique mouth-feel.
Sweet Potato and Banana tikki is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Sweet Potato and Banana tikki is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook sweet potato and banana tikki using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato and Banana tikki:
- Take Sweet Potato
- Take Raw Banana
- Get Potato
- Make ready Coriander Leaves
- Make ready Green Chillies
- Prepare Lemon Juice
- Get Black Pepper Powder
- Prepare Black Salt
- Make ready Oil
- Take Arrowroot powder
It is also known as Shakarkanti tikki. Sweet potato tikki is easy to make and makes a great snack for evening. Sweet potato tikki is great to make for get-together or for guests too, you can make the dough well ahead and then make the patties and fry them when you want. Whether with sweet potatoes or potatoes, these tikkis are delicious.
Steps to make Sweet Potato and Banana tikki:
- Boil all fruits and potato. Peel all fruits and potato and mash all together.
- Mix all spices, finely chopped Coriander Leaves, chilli, Arrowroot powder and make dough from this mixture.
- Now make tikki from dough. hot oil in pan and shallow fry all tikki until tikki became crispy and golden brown.
- Serve hot Sweet Potato and Banana tikki.
Few more Snacks Recipes which you can make during fasting days are Shakarkandi chaat, Farali patties, Arbi tikki, Sabudana tikki, Sabudana vada and Farali batata vada. Serve the Sweet potato tikki with a Phalhari green chutney or Coconut chutney or even sweet tamarind chutney. Toss the bananas into the pan and continue roasting until the bananas. Using a fork, poke several holes in the sweet potatoes. Remove from the oven and set aside.
So that’s going to wrap it up with this special food sweet potato and banana tikki recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
