Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, badaam kheer. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Badaam kheer is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Badaam kheer is something that I’ve loved my entire life.
Badam kheer - Badam payasam is a creamy, rich and delicious Indian pudding made with almonds, milk, sugar, cardamoms and saffron. This dessert tastes divine and is great to make for any celebrations or festive occasions. Badam kheer is made much similar to the popular Indian beverage badam milk or badam paal.
To begin with this particular recipe, we must prepare a few components. You can have badaam kheer using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Badaam kheer:
- Take 1 bowl basmati rice white soaked for 3 hour
- Make ready 5 glasses whole milk
- Take 2 glass water
- Prepare 1 teaspoon cardamom crushed
- Get 1 teaspoon fennel seeds crushed
- Take 3-4 cloves black or laung
- Prepare 5 scoop sugar or less or more according to dietary
- Get 10-12 pieces almond soaked
Badam kheer recipe looks similar to badam milk, but the taste as well as the consistency is different. Badam kheer is creamier and thicker as compared to badam milk which is a light refreshing beverage drink. Badam kheer can be served warm or chilled. serve almond kheer as a dessert after meals. If you are looking for more kheer recipes then do.
Steps to make Badaam kheer:
- First soak the rice for 3 hour
- Now boil it in water and put all the ingredients but not sugar
- Now after boiling rice add luke warm milk
- Stir the mixture at very low flame and check every after two minutes
- Stir until rice mixed with milk and show like a thick upper layer at milk
- You can add more warm milk constantly but dont make too much thick bcuz it will become more thick when it cooled down
- In the very end add sugar and soaked peeled off almonds after crushing the almonds
- Some people add saffron too its optional
- Yummy and really super delicious dish is ready
Badaam Kheer Recipe - About Badaam Kheer Recipe Kheer: Kheer is basically milk pudding made across India, it is simlar to the Payasam made in South Indian homes. One of the most favourite Indian dessert Badaam (almonds) Kheer can be made quickly and easily at home with just a few ingredients. Kheer is indeed the perfect dish to celebrate a festival or just cook it up as an after-meal dessert. For more recipes related to Badam Kheer checkout Badam Payasam, Badam Pista Kulfi, Almond Bar, Nut Chikki Munchies.
So that’s going to wrap it up for this special food badaam kheer recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
