Jowar and chikoo pie
Jowar and chikoo pie

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, jowar and chikoo pie. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Jowar and chikoo pie is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Jowar and chikoo pie is something that I’ve loved my entire life.

With a warm, gooey texture, it's the perfect grand finale to a luxurious meal. If you want to try a new sweet dish, try this Apple Jowar Halwa recipe that will blow you away. Prepared using jowar flour, apples, raisins, cinnamon, flaked almonds and honey, this dish is sure to be an instant hit and leave a lasting impression on your dinner guests.

To begin with this particular recipe, we have to prepare a few ingredients. You can have jowar and chikoo pie using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Jowar and chikoo pie:
  1. Get jowar or sorghum (pressure cooked to 5 whistles)
  2. Take roasted pumpkin seeds
  3. Take chickoos (2 chopped and 2 grated after removing the seeds)
  4. Get black salt
  5. Take sugar
  6. Get chopped mint leaves
  7. Get cinnamon powder
  8. Get arrowroot powder
  9. Prepare canned cranberries
  10. Get cream
  11. Take Salt

Method: Start by peeling, deseeding and freezing chikoo. My Low Carb Chicken Pot Pie is comfort food at it's finest. It is full of vegetables, chicken, a rich creamy sauce, and then topped with a cheesy biscuit. If you are looking for a warm and hearty main dish keto chicken pot pie is a family favorite revitalized.

Instructions to make Jowar and chikoo pie:
  1. Add 1 cup roasted pumpkin seeds to a mixer and blend in a fine powder.
  2. Add 2 chopped chickoos to a mixer and blend well.
  3. Add half of the pressure cooked jowar to a mixer and blend well.
  4. In a thick bottomed vessel add the blended chikoo and let it cook. The put off the gas, remove from the flame and let it cool.
  5. Once cooled, add the blended jowar mixture, salt as per taste and mix well. The pie crust is ready.
  6. Grease an oven proof dish with butter. Add the pie crust mixture, spread on the base and push the mix up the sides of the dish. Keep it aside.
  7. For the pie filling, add 2 grated chikoo, remaining half of the pressure cooked jowar, 1 tsp black salt, 2 tbsp sugar, 1 cup roasted pumpkin seeds powder, 1 tbsp chopped mint leaves, 2 tbsp arrowroot powder, 1/2 tsp cinnamon powder in a bowl and mix well.
  8. Prick the pie base with a knife to prevent it from rising. Spoon the filling over the base and smooth with the back of spoon.
  9. Top it with 2 tbsp canned cranberries and chopped mint leaves.
  10. Place the dish in pre-heated oven at 180 degrees for 25-30 minutes.
  11. Let the pie cool down before slicing. Top it with cream and canned cranberries and serve.

This easy dinner recipe is low carb, keto, gluten-free, grain-free, sugar-free, and. You won't know until you try. Mathematics is one of the important sections of various Government exams, check out Daily Quant and data interpretation questions for preparation of various exams. Chikoo ripen off the tree and are highly perishable; fresh Chikoo must be eaten within a week. Ethnic/Cultural Info On the Western coast of India where Chikoo is abundant, the city of Dahanu holds an annual Chikoo Festival to draw tourists and tropical fruit lovers from around the region.

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