Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crockpot italian sausages with peppers and onions. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Crockpot Italian Sausages with Peppers and Onions is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Crockpot Italian Sausages with Peppers and Onions is something that I’ve loved my entire life.
Place the sausages in an even layer over the pepper mixture. Add the Italian sausage links and cook, turning frequently, until well browned. Add the sausage to the crock pot and add the remaining ingredients.
To get started with this recipe, we must prepare a few components. You can cook crockpot italian sausages with peppers and onions using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crockpot Italian Sausages with Peppers and Onions:
- Make ready 1 large pack hot or sweet Italian sausages
- Get 2 green peppers, sliced
- Take 2 onions, sliced
- Get 15 cloves garlic, minced
- Prepare 1/2 teaspoon Italian seasoning
- Get 1/8 teaspoon fennel seeds
- Make ready 1-24 ounce bottle of your favorite pasta sauce
- Prepare Dash black pepper
The nice thing about this slower cooker is the stove top feature which allows you to be able to brown meat in the same slow cooker for recipes that require this. Bury the uncooked sausages in the middle and return the peppers and onions back to the slow cooker to cover the sausage. The onions and peppers will give off a lot of water as they cook which will make the sauce liquid and spoon-able so don't stress that there isn't enough liquid. Crockpot Sausage and Peppers - Tasty Italian sausage is simmered in the crockpot with marinara sauce, bell peppers, onions, and seasoning!
Instructions to make Crockpot Italian Sausages with Peppers and Onions:
- Boil your sausages in a large pot for 45 minutes…..
- Drain water from sausages…..I let mine get a little bit browned in the pan after draining the water…..
- Add to crockpot : drained sausages, green peppers, onions, garlic, Italian seasoning, fennel seeds and pasta sauce, stir until sausages are fully coated…..
- Cover and cook on Low for 6 hours… Stirring occasionally……
- Serve on hot dog buns or hoagie rolls and enjoy 😉!!!
This sausage and peppers makes for an easy weeknight dinner served in a hoagie roll or over pasta - it's also perfect to make a big batch of for game day! These Crock Pot Sausage and Peppers are so tasty and incredibly flavorful and simple to make. Italian sausage, peppers, onions and seasoning. This is a sponsored conversation written by me on behalf of Johnsonville. The opinions and text are all mine.
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