Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, olu manjivor…potato cutlets. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Koftas (Mince rolls in curry) / Buzith Mahts (Fried mince cutlets) / Tsarvan Olu (Curried liver and potatoes) / Yakhni (Stewed lamb in yoghurt) / Kalia (Lamb stew) / Thool Zamboor (Fried egg curry) / Olu Manjivor (Potato cutlets) / Dum Olu (Fried potato curry) / Chaman Olu (Cottage cheese and potatoes) / Nadur Monji (Lotus stem fingers) / Ninya.
OLU MANJIVOR…Potato cutlets is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. OLU MANJIVOR…Potato cutlets is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have olu manjivor…potato cutlets using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make OLU MANJIVOR…Potato cutlets:
- Prepare potatoes, peeled,washed, grated
- Get arrowroot (araroht)
- Make ready Salt
- Prepare ginger (adrak) grated
- Prepare red chilli powder
- Get Vegetable oil
Steps to make OLU MANJIVOR…Potato cutlets:
- In a bowl mix together potatoes, arrowroot, salt, ginger and red chilli powder.
- Divide the mixture into 7 equal portions. Roll and shape each portion into flat rounds (like cutlets).
- Heat the oil in a shallow pan. Carefully fry the cutlets a few at a time, until golden brown on both sides.
- Serve hot.
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