Braised Chicken And Dates Tagine
Braised Chicken And Dates Tagine

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, braised chicken and dates tagine. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Braised Chicken And Dates Tagine is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Braised Chicken And Dates Tagine is something that I have loved my whole life. They are fine and they look wonderful.

Braised chicken and dates tagine #nonindian Cooking in a tagine is in itself an experience. An experience that I love and indulge myself very often in. The earthen circular pot that is flat with low sides along with the large cone-shaped lid is a sight to behold.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have braised chicken and dates tagine using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Braised Chicken And Dates Tagine:
  1. Prepare 500 gm chicken thigh,bone in and with skin
  2. Take 1 large onion finely sliced
  3. Get 1 tsp minced garlic
  4. Prepare 300 gm tomatoes chopped
  5. Make ready 500 ml chicken broth/ stock
  6. Make ready 8 dates,pitted and halved
  7. Prepare 2 " cinnamon stick
  8. Make ready 1 tsp paprika powder
  9. Take 4 tbsp + 3tbsp olive oil
  10. Prepare 1/2 tsp turmeric powder
  11. Make ready 1/2 lemon juice
  12. Get to taste salt
  13. Get as needed toasted almonds and coriander leaves for garnishing
  14. Take For the marinade
  15. Take 1/2 tsp cumin powder
  16. Take 1 1/2 tsp paprika powder
  17. Make ready 1/2 tsp turmeric powder
  18. Get 1/2 tsp coriander powder
  19. Get 3/4 tsp ginger powder
  20. Prepare 1 tsp fennel powder
  21. Take 2 tbsp all purpose flour
  22. Prepare 1 tsp salt

An experience that I love and indulge myself very often in. The earthen circular pot that is flat with low sides along with the large cone-shaped lid is a sight to behold. And the flavours it lends to a dish - heavenly!!! Slice the chicken into short strips.

Steps to make Braised Chicken And Dates Tagine:
  1. Mix together al the ingredients and rub it all over the chicken pieces.Keep aside for 30 minutes
  2. In a nonstick skillet heat 4 tbsp olive oil. Add the chicken pieces with skin down. On medium heat brown the chicken on all sides. Remove and keep aside.
  3. In a tagine heat the remaining 3 tbsp olive oil along with the oil in the skillet.
  4. On medium heat saute the cinnamon along with the sliced onion till onions start to brown. Add the minced garlic; continue to saute till the onions start turn brown
  5. Add tomatoes,paprika, turmeric powder along with lemon juice and salt. Stir through.
  6. Add the chicken pieces. Cover and let cook on simmer till chicken is tender and cooked through.
  7. Add the dates ;cover and cook for another 10 minutes till the dates turn soft,
  8. Turn heat off. Garnish with toasted almonds and chopped coriander leaves.
  9. Serve immediately with rice or Arabic bread

Heat two tablespoons of olive oil in a frying pan and stir in the onion. Cook until slippery and soft, then add in the pine kernels and lemon zest, salt and pepper. Sprinkle chicken pieces with salt, pepper, and flour. Heat olive oil in heavy large pot over medium-high heat. Add half of chicken pieces to pot and cook until browned on all sides.

So that’s going to wrap this up with this special food braised chicken and dates tagine recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!