Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mint coriander chutney. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Green chutney/mint coriander chutney is a spicy chutney recipe which is used for chat, snacks and sandwiches. This is one of the easiest & simple chutney recipes which can be prepared within minutes. Mint-coriander chutney is a basic and easy-to-make condiment that is perfect for using as a dipping sauce with cutlets, kebabs, and samosas or to serve with main-course dishes like biryani.
Mint Coriander Chutney is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Mint Coriander Chutney is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook mint coriander chutney using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mint Coriander Chutney:
- Get 3/4 cup mint leaves
- Take 1 cup coriander leaves
- Get 1 tsp jeera
- Get 1 tsp black salt
- Prepare 3 green chillies
- Take 3 cloves garlic
- Make ready 1 tsp sugar
- Prepare 1 small onion
- Get 2 tbsp lemon juice
- Take As per taste Salt
This is a super aromatic chutney that pairs very well with Idli, Tomato Dosa, Rava Upma, Kuzhi Paniyaram, etc. If you want to store the chutney for a week, skip coconut in the recipe and go ahead. A mint and coriander flavoured chutney which is great for sandwich spreads. Lemon juice enhances the flavours of mint and coriander and prevents discoloration of the greens.
Steps to make Mint Coriander Chutney:
- On a plate assemble all the ingredients of the chutney.
- Put in the grinder all the ingredients of the chutney and grind it till smooth.
- Blend well. Serve with hot samosas and pakodas.
Green chutney is probably the most favourite Indian accompaniment. Growing up, my mom always made the Green Coriander Chutney without mint because the mint in India has much stronger flavor and aroma that can quickly overpower the dish it's used in. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food - Somosas, Frankies, Dosa, Rice or Naan Bread. Here's a simple, but VERY flavorful recipe for Cilantro Mint Chutney. It's something that can be whipped up in a blender in just a few minutes and can be used on so many things to give your dishes a punch of flavor that will take them.
So that’s going to wrap it up with this exceptional food mint coriander chutney recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
