Aloo ke Barule
Aloo ke Barule

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, aloo ke barule. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Aloo ke Barule is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Aloo ke Barule is something which I’ve loved my entire life. They’re nice and they look wonderful.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have aloo ke barule using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Aloo ke Barule:
  1. Make ready Small Size Potato
  2. Get Red Chilli Powder
  3. Prepare Table Salt
  4. Make ready Chaat Masala
  5. Take red colour
  6. Prepare gram flour
  7. Make ready arrowroot or rice flour
  8. Take Refined Oil for frying

Aloo Ke Barule Banane Ki Vidhi - Nisha Madhulika - Rajasthani Recipe - Best Recipe House. Stuffed Bafla Bati - Bafla Bati Banane Ki Vidhi - Nisha Madhulika - Rajasthani Recipe - Best Recipe House. How to make aloo ke barule, barule kaise bante hain, aloo ke barule kaise banaye, Aligarh ke famous barule, barule ki recipe in hindi. If you love potatoes then check- Aloo matar, Achari aloo, Dahi ke aloo, Dum aloo masala, Aloo tuk So the points to be noted are: Dubki waley aloo are made with out adding any tomatoes.

Steps to make Aloo ke Barule:
  1. First, put the potatoes in the pressure cooker and boil them with a whistle. When potatoes are cold, peeled them.
  2. Add gram flour in a bowl then add arrowroot o rice flour. Now add half teaspoon red chilli powder, one teaspoon of chaat masala, a pinch of red colour, and one teaspoon of salt. After this, prepare a thick solution by adding water to it.
  3. The solution should be so thick that it sticks to the whole potato. Add all the sprinkled potatoes in the batter and mix. Now let these potatoes remain in the batter for ten minutes.
  4. Now heat oil in a pan, then when the oil is hot, add the potatoes one by one to the hot oil. Similarly, deep fry all the potatoes. When the potatoes are fried, put them in a plate and press them lightly.
  5. Now add chaat masala to it and after that add green chutney. Now serve them hot. Your Barules are ready to eat.

It is cooked in an Iron kadhai. It is a thin curry with less aloo and more watery curry. Lots of whole garam masala is ground freshly and added in the curry. A food lover can find aloo ke kabab Pakistani recipe in Urdu. Aloo chaat is one of the famous dish of Pakistani cuisine.

So that is going to wrap this up for this exceptional food aloo ke barule recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!