Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cold strawberry cheese cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Wash and dry fresh strawberries and cut into small pieces. Arrange on top of set cheese mixture. Crush biscuits and mix in butter and powdered sugar.
Cold strawberry cheese cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Cold strawberry cheese cake is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have cold strawberry cheese cake using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cold strawberry cheese cake:
- Get Arrowroot Biscuit
- Make ready Butter (melted)
- Prepare Cream Cheese
- Take Condensed Milk
- Make ready Cream Thickened
- Make ready Vanilla Essence
- Make ready Gelatin Powder
- Make ready Water Hot
- Make ready Strawberry Jam
This Strawberry Cheesecake is a stunner! An incredible rich-yet-light cheesecake recipe, finished with a gorgeous strawberry topping that tastes as amazing as it looks. You'll love how the sauce slowly drips down the cheesecake with every bite, and how the filling is creamy and rich, but it's a bit fluffy rather than heavy and dense. I made this strawberry cheesecake last night, it was soooo easy to put together and it looked and tasted so good, what a great receipt!
Steps to make Cold strawberry cheese cake:
- Crumble the biscuits and mix it with the melted butter and refrigerate for about 10 minutes
- Mix the Gelatin with hot water and let it dissolve
- In a food processor combine together cream cheese, condensed milk, cream and vanilla essence
- Mix the dissolved gelatin with the above mixture
- Pour this mixture over the biscuit-butter base
- Refrigerate till it sets (takes about 3 hours)
- Microwave the strawberry jam for 3 minuts
- Pour this over the set cheese cake and refrigerate again for another 2 hours. And the yummy strawberry cheese cake is ready
As far as the fresh fruit (healthy choice) well we are talking about desert here, cheesecake of all things, the fresh strawberries on top and on the side is sufficient. In a large bowl, beat cream cheese and sugar until smooth. In a medium bowl, beat together the cream cheese and lemon juice until soft. Add whipping cream and beat with an electric mixer until batter becomes thick. Add the sugar and continue to beat until stiff.
So that’s going to wrap this up with this special food cold strawberry cheese cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
