MINI CHOC and MARSHMALLOW PIES
MINI CHOC and MARSHMALLOW PIES

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mini choc and marshmallow pies. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

These Mini S'mores Pies are such an easy and delicious dessert idea. Chocolate and marshmallow are nestled inside miniature pie crusts and broiled in the oven to produce an ooey and gooey campfire favorite anytime of the year! MoonPie Minis are made with a marshmallow sandwiched between two crisp graham crackers and then covered with a delicious coating of milk chocolate to create the ultimate chocolate marshmallow pie.

MINI CHOC and MARSHMALLOW PIES is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. MINI CHOC and MARSHMALLOW PIES is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook mini choc and marshmallow pies using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make MINI CHOC and MARSHMALLOW PIES:
  1. Get DIY chocolate (refer to recipes) + extra
  2. Get mixed marshmallows, chopped
  3. Prepare cream
  4. Prepare arrowroot biscuits
  5. Prepare cacao powder
  6. Prepare unsalted butter, melted
  7. Take sliced almonds
  8. Take desiccated coconut

These pies all have a few things in common: light and fluffy texture, very smooth consistency and a melt-in-your-mouth kind of bite. Using the handy shortcut of Pillsbury refrigerated pie crusts, these fast-prep hand pies combine crunchy graham crackers, melty chocolate and ooey-gooey marshmallows in one portable, snackable treat. Little Debbie Chocolate Marshmallow Pies are an enjoyable snack that everyone in your home is sure to love. Two delicious cookies have a fluffy layer of marshmallow in between, and then it's all coated in fudge!

Instructions to make MINI CHOC and MARSHMALLOW PIES:
  1. In a food processor, add biscuits, butter, cacao powder and blitz to make a crumb, then add almonds, blitz again but keeping it chunky. Dont make a fine powder.
  2. In a mini rubber muffin tray, put a layer of the mixture on the bottom. Place in fridge to set.
  3. Place DIY chocolate in a bowl and pop in microwave and melt. Place back in fridge until just set, with a knife spread a thin layer of chocolate around each section of the muffin tray. Place in freezer until completely frozen.
  4. In a saucepan over medium heat. Add the marshmallows and cook until mostly melted. Add the cream. As soon as its all melted and well combined, remove from heat. Do not boil.
  5. Allow marshmallow mixture to cool. Remove muffin tray from freezer. Pour marshmallow into the tray. Place in fridge to set.
  6. Melt about 1/4 cup of the DIY chocolate in the microwave. Mix in some desiccated coconut. Put in a piping bag. Remove tray from fridge and pipe on the chocolate coconut mixture. Serve immediately.
  7. Note: keep in fridge while not serving.

They are perfect for that mid-day chocolate craving or late night bite after the kids fall asleep. Mini S'mores Pies - A Perfectly Toasted Easy Dessert. Think back to campfires and scorched marshmallows on sticks. Trying to capture the gooey marshmallow insides between your graham crackers, all without losing your little piece of chocolate. It was fun, it was messy, and it was delicious.

So that is going to wrap it up for this exceptional food mini choc and marshmallow pies recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!