Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, port wine chickpea soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Add broth and bring to a boil. Add a new pairing by entering a food name, and one or more wine varietals, separated by semi-colons, that pair well with the food. Food Wine Varietal Varietal indicates the wine's grape type, such as Chardonnay, Champagne, Cabernet Sauvignon, Pinot Noir, etc.
Port Wine Chickpea Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Port Wine Chickpea Soup is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have port wine chickpea soup using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Port Wine Chickpea Soup:
- Get chickpea Black (Soaked overnight)
- Prepare Arrowroot (finely chopped)
- Make ready Tomato (diced)
- Get Wine
- Prepare Salt
- Prepare Cayenne pepper
- Get Pepper powder
- Get ginger Dried (Amchur) powder (optional)
- Take Onion (chopped)
- Take Garlic (finely chopped)
- Make ready Carrot shredded
- Get Mint leaves Few
- Prepare Bread cubes
- Get Olive oil
- Take bay leaf
If you are going for Gumbo consider a Pinot Noir.; For French Onion Soup try a French Beaujolais or Beaujolais Nouveau or perhaps opt for a White Burgundy. Chunky, rustic soups with beans or pulses e.g. minestrone, lentil soup, chestnut and bacon soup - the kind of soup that's almost a stew. These match well with medium bodied rustic reds like Côtes du Rhône or young Syrah or Sangiovese. I was looking for a new chickpea recipe and I really enjoyed this.
Steps to make Port Wine Chickpea Soup:
- Pressure cook chickpea, arrowroot, tomato, wine, salt, cayenne pepper, pepper powder, dried ginger powder in 6 cups of water for 10-12 whistles. Remove from heat and puree in a blender
- Heat oil in a large saucepan, add bay leaf, onion, garlic, mint leaves and saute. Stir continuously for 5 minutes. Pour the pureed chickpea mixture into the saucepan and bring it to a boil. Simmer and cook for 5 more minutes. Now remove the bay leaf
- To make the croutons: Toss the bread cubes in olive oil until beautifully golden
- Ladle into bowls and top with Croutons and shredded carrot
It was good on basmati rice but also really good on a soft baguette and also to dip my pita chips in. A good excuse to enjoy a glass of wine. French onion soup can be intimidating to make. Maybe it's simply because it's French that gives us wannabe cooks pause. French onion soup is comprised of a rich broth, beautifully sweet and decadent caramelized onions, and then topped with a toasty crouton and gooey, glorious melted Gruyère cheese (via ifoodtv).
So that’s going to wrap it up for this exceptional food port wine chickpea soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
