Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mabou-tofu. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
i love this recipe! i used to make mabo tofu from a mix but lately i'm trying to make things from scratch to avoid the chemicals that come in processed foods. this was easy to make & you know exactly what goes in it! i put in eggplant & green peppers & that really added to the dish. i used leftover ham instead of ground pork & it turned out great. also used red chili sauce instead of the hot. Add the chicken stock, cornstarch, soy sauce and sugar to a small bowl and stir to combine. Heat a wok or large frying pan until hot.
Mabou-tofu is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mabou-tofu is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have mabou-tofu using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mabou-tofu:
- Get Tofu
- Take Mints Beef
- Get Onion or 10cm of Leek
- Get Chicken stock
- Get Red Miso
- Take Red Chilli Paste
- Prepare Finely Chopped Ginger
- Prepare Samshou (Japanese pepper)
- Prepare Arrowroot powder(starch)
Tofu in a garlicky, spicy meat sauce is vey tasty, and it goes very well with Steamed Rice. That may be the reason why Japanese people love the dish so much. Mabo Tofu is so popular that it is found at all Chinese restaurants in Japan, but it is also a staple dinner. Stir the water starch and then pour half of the mixture to the simmering pot.
Instructions to make Mabou-tofu:
- Chop the onion finely and cut the tofu in 2cm dise
- Fry onion and mints beef with a little oil in a big fring pan until onion become clear color
- Add other ingredients except arrowroot. After simmer 5 mins, add arrowroot paste (1 tbsp arrowroot & 3tbsp water) for stickiness
- Serve it on rice or separately
You can slightly taste the tofu and add pinch of salt if not salty enough. When you're short on time and you're in need of something nutritious, then this quick vegan mapo tofu will certainly satisfy your taste buds. This is an authentic Sichuan-style mapo tofu, which is both spicy and aromatic. Note: Both the chili bean paste and the Sichuan Peppercorns can be bought online (follow the links) if you don't have a good Chinese market nearby. Use tofu labeled "silken" in a hardness range of medium to firm.
So that’s going to wrap it up for this special food mabou-tofu recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
