Onion Parantha
Onion Parantha

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, onion parantha. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Onion Parantha is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Onion Parantha is something that I’ve loved my entire life.

Onion paratha Recipe With step by step photos. Onion paratha are delicious whole wheat Onion paratha or pyaaz ka paratha is one of the popular and tasty paratha variety made in punjbai homes. Onion Paratha is a delicious and very popular North Indian breakfast dish.

To get started with this particular recipe, we must prepare a few components. You can cook onion parantha using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Onion Parantha:
  1. Prepare 2 onion
  2. Take 1 bowl wheat flour
  3. Take To taste Salt
  4. Take To taste ajwain
  5. Get To taste chilli powder
  6. Prepare Water making wheat dough

Achari Onion Paratha - whole wheat flatbread with onion, cilantro, lots of spices and pickle masala! Yesterday morning, I had paratha for breakfast. Well nothing unusual there since it is what you. Onion paratha recipe - In Hindi known as pyaz ka paratha.

Steps to make Onion Parantha:
  1. Make a dough of wheat flour
  2. Chop onion
  3. Mix salt, chilli powder and ajwain in chopped onion
  4. Make ball of wheat dough
  5. Now roll the wheat ball
  6. Put the mixture in chapati and again make a ball and then roll again
  7. And cook Parantha on tawa
  8. Now our onion Parantha is ready to eat

Finely chopped onion is cooked with few spices and this mixture is added while making paratha dough. Ingredients used in Tasty Onion Paratha Onion Bread. Crispy Onion paratha is an amazing Punjabi recipe of Indian flatbread that is flavored with onion water, stuffed with onion. Oil / Ghee to cook the Paratha. Form into a slightly thick paratha.

So that is going to wrap it up for this special food onion parantha recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!