Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, yellow squash pasta with ground beef and vodka sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
In a skillet on Medium heat, brown ground beef. Season with salt, pepper, ground orange peel, and smoked paprika. Once nice and brown, drain in colander and return to skillet.
Yellow Squash Pasta with Ground Beef and Vodka Sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Yellow Squash Pasta with Ground Beef and Vodka Sauce is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook yellow squash pasta with ground beef and vodka sauce using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Yellow Squash Pasta with Ground Beef and Vodka Sauce:
- Take 1 lb Ground Beef
- Get 8 oz Vodka Sauce (bottled)
- Prepare 2 Yellow Sqaush, spiralized
- Make ready 1/4 Cup Onion, Chopped
- Make ready 1/4 Cup Matchstick Carrots
- Prepare 1 cp Fresh Green Beans, rinsed
- Make ready 1/8 Cup Cilantro, chopped
- Make ready 1 tbsp Fennel Seed
- Prepare 1 tsp Ground Orange Peel
- Make ready 1 tsp Smoked Paprika
- Get to taste Salt & Pepper
- Make ready 2 tsp Olive Oil
- Get Parmesan Cheese
Yellow Squash Pasta with Ground Beef and Vodka Sauce instructions. In a skillet on Medium heat, brown ground beef. Season with salt, pepper, ground orange peel, and smoked paprika. Yellow Squash Pasta with Ground Beef and Vodka Sauce instructions.
Instructions to make Yellow Squash Pasta with Ground Beef and Vodka Sauce:
- In a skillet on Medium heat, brown ground beef. Season with salt, pepper, ground orange peel, and smoked paprika. Once nice and brown, drain in colander and return to skillet. Toss in vodka sauce and stir, reduce heat and let simmer.
- In a skillet, heat pan under medium high heat. Add olive oil and coat bottom. Toss in fennel seed, onion, carrots, and green beans and sauté. Meanwhile, spiralize the the butternut squash and let sit in salted water for 3min and drain (pat dry). After the veggies are nice and sautéed (lightly golden brown), remove green beans (lightly salt and set aside). Toss in noodles and continue to sauté.
- Plate Pasta in center. Top with vodka sauce ground beef. Place green beans to the side, and add Parmesan cheese to liking.
- Serve and enjoy!
In a skillet on Medium heat, brown ground beef. Season with salt, pepper, ground orange peel, and smoked paprika. Once nice and brown, drain in colander and return to skillet. Toss in vodka sauce and stir, reduce heat and let simmer. In a skillet, heat pan under medium high heat.
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