Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, gulab jamun (mithai). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gulab Jamun (Mithai) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Gulab Jamun (Mithai) is something that I have loved my entire life.
with step by step photos. gulab jamun is a Punjabi sweet served not only at restaurants but also on the streets in North India. Learn how to make gulab jamun. There are umpteen ready mixes available in the market for making gulab jamun, but none can beat the traditional recipe made with homemade khoya.
To get started with this particular recipe, we must prepare a few ingredients. You can cook gulab jamun (mithai) using 9 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Gulab Jamun (Mithai):
- Get crumbled gulab jamun mava
- Prepare plain flour (maida)
- Make ready milk powder
- Make ready arrowroot (paniphal) flour
- Prepare ghee for deep-frying
- Get For The Sugar Syrup
- Get sugar
- Make ready saffron (kesar) strands
- Prepare Silver paper
I shared a photo on my Instagram a few days ago of this and named it soft mithai or goolab jamun. A few of my followers disputed the name goolab jamun, stating that they know it as soft mithai. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country.
Instructions to make Gulab Jamun (Mithai):
- For the sugar syrup
- Combine the sugar and 1½ cups of water in a deep non-stick pan, mix well and cook on a medium flame for 7 to 8 minutes, while stirring occasionally.
- Simmer on a medium flame for 4 to 5 minutes or till the syrup is of one string consistency.
- Remove any impurities which float on top of the syrup using a slotted spoon.
- Add the saffron and mix well. Keep the sugar syrup warm.
- How to proceed
- Combine all the ingredients in a deep bowl and knead well into a very smooth dough.
- Divide this mixture into 30 equal portions and roll each into round balls ensuring there are no cracks on the surface as otherwise the gulab jamuns will crack while deep-frying. Keep aside.
- Heat the ghee in a deep non-stick kadhai and deep-fry, 10 gulab jamuns at a time, on a slow flame till they turn brown in colour from all the sides.
- Drain well and immediately immerse in the warm sugar syrup.
- Repeat step 3 and 4 to deep-fry the remaining 20 gulab jamuns in 2 more batches.
- Soak the gulab jamuns in the sugar syrup for at least 1 hour.
- Serve warm or store refrigerated in an air-tight container for upto 3 days.
Gulab jamuns are served for almost every celeberations. Gulab jamuns can be served warm or at room temperature. Amul Gulab Jamun is available in India as well as other countries like UAE / Oman. Gulab meaning rose and Jamun meaning berry makes for Gulab Jamun as a berry-sized ball dunken in rose flavoured sugar syrup. It can be served hot with vanilla ice-cream or just a stand-alone chilled dish.
So that’s going to wrap this up for this special food gulab jamun (mithai) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
