Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, achari gosht. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Achar gosht is an authentic Pakistani recipe which combines a range of flavours to interest your palate. Overall, achar gosht or achari gosht looks like the usual curry dish, but it is far from ordinary. Traditionally, achar gosht is in fact a spicy pickled mutton curry.
Achari Gosht is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Achari Gosht is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have achari gosht using 27 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Achari Gosht:
- Take 500 gm mutton
- Take 1/4 cup mustard oil
- Take 1/2 onion,finely chopped
- Make ready 2 tsp ginger paste
- Make ready 2 tsp garlic paste
- Get 3 tbsp yogurt, heaped
- Make ready 1.5 tsp kashmiri red chilli powder
- Get 1/2 tsp turmeric powder
- Get 2 tomatoes finely chopped
- Take 3 green cillies,slit lengthwise
- Make ready 1 pinch asafoetida
- Prepare 1/2 tsp brown sugar
- Take 10-12 curry leaves
- Get to taste salt
- Get as needed dash of lemon juice
- Make ready as needed chopped coriander leaves for garnish
- Make ready pickle spices (dry roast until the aroma is released. grind to a slightly coarser than fine powder)
- Prepare 1 tsp black mustard seeds
- Make ready 1 tsp cumin seeds
- Take 1 tsp fennel seeds
- Get 1/2 tsp fenugreek seeds
- Take 2 cloves
- Prepare 1/2 tsp nigella seede
- Prepare 4 dry red chillies
- Take 1/2 tsp carom seeds
- Take 1/2 tsp aniseed
- Get 1/2 tsp whole black pepper
Achari gosht or achari mutton is a wonderful yet rare awadhi cuisine of uttar pradesh which is cooked with mutton bringing out pickled flavors or achari flavors into it. Achari means 'pickled' in Hindi, and achari lamb is a classic curry that melds sweet and tart components magnificently for a festival of flavour in the mouth. You may have also heard of it being called 'achari gosht'. METHOD: In a dish whisk the plain yogurt with one liter of water.
Instructions to make Achari Gosht:
- In a wide bottomed, nonstick pan, heat the mustard oil to smoking point. Turn off and let cool completely.
- In a bowl mix together yogurt,warter,salt,brown sugar,kashmiri red chilli powder and turmeric powder.
- Place the pan with the cooled mustard oil on medium heat.Add asafoetida and onions.Saute and cook until onions turn brown.
- Add curry leaves,ginger paste,garlic paste,green chillies and ground pickle spices.Saute for 5 minutes.
- Add mutton and saute on high heat until mutton starts to turn brown.
- Turn heat to simmer, add the yogurt-spiced water,cover with a tight fitting lid and cook until mutton is 3/4 done.
- Add the chopped tomatoes, mix through,cover and cook until mutton is tender and cooked through.
- Remove lid,increase heat to high and cook until all the water has dried up and the desired consistency is reached.
- Add a dash of lemon juice.
- Remove to a serving dish,garnish with chopped coriander leaves and serve hot along with Indian flatbread.
In a microwavable dish heat the mustard oil until hot in the microwave. Add to the oil: the ginger paste, garlic paste, onion puree, cloves, mustard seeds, cumin seeds, nigella seeds, fenugreek seeds and aniseeds. Achari Gosht / Achari Mutton (अचारी गोश्त) is a wonderful, pretty simple yet absolutely ravishing recipe which hails from Awadhi cuisine of Uttar Pradesh. Achari Gosht got its name due to the presence of Achari / pickled flavours into it. It is cooked in Mustard oil with onion seeds, mustard seeds, fennel and fenugreek seeds, and all these are key ingredients for any.
So that’s going to wrap this up for this exceptional food achari gosht recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
