Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, coriander parantha. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Plenty of fresh coriander together with besan and spices go into these parathas making them irresistibly tasty and aromatic too! Easy and quick enough to prepare on a rushed morning, these Coriander Parathas will mean a good start to the day, for your whole family, because they are satiating, flavour-packed and handy to serve with just a cup of raita or curds. The Hara Dhania Paratha also known as the Coriander Paratha is a simple and healthy paratha that is extremely rich in fiber and nutrition.
Coriander parantha is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Coriander parantha is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook coriander parantha using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Coriander parantha:
- Take 1/2 bowl Grated cottage cheese (paneer)
- Take 1 bowl chopped coriander
- Make ready 1/2 bowl chopped onion
- Take to taste Salt, Black pepper powder
- Prepare 2 green chillies chopped
- Take as needed Wheat dough
Garlic and Coriander Paratha is an easy to make breakfast recipe. Made with wheat flour and oats, this healthy recipe has strong flavour of garlic and coriander. It can also be served as lunch/dinner with any side dish recipe. Courtesy: www.healthmeup.com If you thought mint and coriander are only best for garnishing and in making chutney, you might be in for a surprise.
Steps to make Coriander parantha:
- Take a big bowl and add coriander,green chillies,onion,chees and spices.mix all these ingredients.
- Now stuff this mixture in chapati
- Now roll it with the help of rolling pin.
- Shallow fry it.yummy coriander pratha ready.q
Today I have a recipe for Mint and Coriander Parantha! They taste absolutely lip smacking on their own, but if accompanied with a gravy dish, Punjabi sabji or any dal it will enhance the taste. Allow this stuffing to cool down at room temperature. Later pinch two small to medium sized balls from the dough. Put the mashed potatoes, coriander and cumin powders, cumin seeds, turmeric, chili powder, salt to taste, chopped fresh coriander and grated ginger into a large mixing bowl.
So that’s going to wrap it up with this special food coriander parantha recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
