Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, thiruvaathira payasam. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Thiruvaathira payasam is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Thiruvaathira payasam is something that I have loved my whole life. They’re fine and they look fantastic.
Thiruvathira or Thiruvathirai or Arudhra Darisanam is a Hindu festival celebrated in the Indian states of Tamil Nadu and Kerala. Chidambaram in Tamil Nadu, the Sri Natarajar temple's annual Festival, is celebrated on this date. Thalagam recipe Jeyashri suresh Thalagam kuzhambu or kootu recipe with full video and step by step pictures, a wonderful delicacy, a very common dish made by Tirunelveli Brahmins.
To get started with this particular recipe, we have to first prepare a few components. You can have thiruvaathira payasam using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Thiruvaathira payasam:
- Get arrowroot powder
- Make ready jaggery
- Prepare water
- Get Chopped coconut
- Make ready Grated coconut
- Get ghee
And among it my personal favourite is payasam. Thirivadirai is auspicious for Lord Shiva and falls in the month of Marghazhi. Thiruvathirai kali and Ezhukari Kootu are prepared on this day. In our family, we prepare only the Kali and the Thalagam for Thiruvathirai neivedhyam, but I came to know that Rice flour Jaggery Adai is also part of Thiruvathirai Festival for many families.
Steps to make Thiruvaathira payasam:
- Melt jaggery with a little water in a pan
- Mix arrowroot and water in a pan
- Place the pan on heat. Stir for a couple of minutes and add the jaggery mixture.
- Continue to stir making sure no lumps are formed.
- Stir till the consistency is like shown
- Remove from flame.
- Fry chopped coconut in ghee and garnish the payasam mixture.
- Serve immediately. Tastes best when served hot.
So this time I thought of sharing this recipe so that it may be useful for the families who have the tradition to prepare this. You can soak the rice and pulse once and proceed to make the entire process in pressure cooker as how we make paal payasam. Adding condensed milk enhances the richness of the payasam. Kuva Payasam / Arrow Root Payasam. This video explain how to make Kuva Payasam / Arrow Root Payasam.
So that’s going to wrap it up for this special food thiruvaathira payasam recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
