Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sabodana aloo tikki. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sabodana Aloo Tikki is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Sabodana Aloo Tikki is something that I have loved my whole life.
For more recipes related to Sabudana Aur Aloo Ki Tikki checkout Sabudana Vada, Jain Sabudana Vada, Sabudana Vada, Sabudana Chakli. Then form flat patties from the mixture. Keep the width of the patties to ⅓ inch as when cooking they cook quickly from outside.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sabodana aloo tikki using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sabodana Aloo Tikki:
- Make ready sabodana soaked
- Take medium boiled potatoes
- Prepare roasted peanut crushed
- Make ready sesame seeds
- Make ready green chilli & ginger paste
- Make ready Arrowroot Powder
- Prepare Rock salt
- Prepare Oil to deep fry
Sabudana Tikki Recipe with step by step #video instructions. This deep-fried Sago or Sabudana Tikki makes for a perfect tea-time delight. Made with soaked sago and mashed potatoes, this delicacy is mashed along with green chilies for making it bit spicy, this Navratri recipe will surely. You should be able to form tikki.
Instructions to make Sabodana Aloo Tikki:
- Place the mashed potatoes in a bowl add salt, green chilli & ginger paste add sesame seeds add peanut crushed add soaked saboodana mix well.
- Add arrowroot powder and mix.
- Heat oil in a kadhai and deep fry the tikkis till crisp and golden brown.
- Serve hot saboodana aloo tikki with mint and coriander chutney
Arrange them in a single layer on the plate. Sabudana and potato tikki is a delicious Indian snack dish. This cutlet is a very popular sago tikki in every party of India. Soaked sago and boiled potatoes are mixed with an array of spices, simply turns into a a superb snack dish and great to serve with green chutney and tomato ketchup. Sabudana Tikki ( Spiced Tapioca Pearls Patties) are a delicious snack meal which is made by combining the soaked sabudana with a starch such as potato and is flavoured with some Indian spices.
So that’s going to wrap it up for this exceptional food sabodana aloo tikki recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
