Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lobster potpie. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lobster potpie is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Lobster potpie is something which I have loved my whole life.
Fill a large saucepan with lightly salted water and bring it to a boil. I have been looking for a lobster pot pie recipe & this one is perfect!! I made as written but substituted the lobster with precooked snow crab legs & precooked shrimp from the seafood counter at my grocer because it was much cheaper than buying lobster (and just as good in my opinion).
To begin with this recipe, we have to first prepare a few ingredients. You can have lobster potpie using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lobster potpie:
- Get 1 1/2 qt heavy cream, or split with half&half, reduced by 25%
- Prepare 1 pint lobster stock, reduced by half
- Make ready 1 potato, cut in cubes and blanched
- Get 1 large carrot, cut in cubes and blanched
- Make ready 1/2 fennel, cut in cubes and blanched
- Prepare 10 oz chopped lobster meat
- Take to taste S&P
- Make ready 1 sheet puff pastry, rolled to 1/16" thick and cut into 4 cir
- Get 1 egg for wash*
- Take 2 tsp thyme, off stems
- Prepare 1 1/2 C asparagus, chopped (instead of potato)
- Get Cornstarch (to thicken)
In a large saute pan, melt the butter. At Shaw's [Fish and Lobster Wharf], their lobster pot pie is. Intensely rich and unforgettably delicious, it's a celebration food that every New Englander should make at least once. Stir the soups, milk, hot sauce, vegetables, shrimp and imitation crabmeat into the prepared dish.
Instructions to make Lobster potpie:
- Preheat oven to 500°. Whisk the reduced cream and lobster stock together to make sauce.
- In a pot, heat sauce with vegetables and lobster. Season to taste with S&P and add thyme.
- Place equal amounts of sauce with lobster and vegetables into 4 12oz gratin dishes. Place rolled puff pastry on top and brush with egg wash. Place in the oven for 7 minutes, or until golden brown. Remove and serve.
- Egg wash: mix egg with 1 tsp water or milk and a pinch of salt.
- I used 1-2C chopped asparagus instead of the potato. I also added 3 tsp cornstarch (dissolved in cold water) because I felt it is to liquidy.
Slowly add the stock, Pernod, salt, and pepper… Lobster and Fennel Potpie Lobster and Fennel Potpie. Originally, I prepared a giant lobster potpie to feed a crowd and simply replaced the traditional chicken with succulent lobster, and everybody just devoured it. We went through some growing pains with the evolution of the dish to refine it enough for the restaurants. I fine-tuned the recipe by cooking the lobster in the shell to protect the. Keep frozen until ready to use.
So that is going to wrap it up for this exceptional food lobster potpie recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
