Ragda Pattice (Patties)
Ragda Pattice (Patties)

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, ragda pattice (patties). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Ragda Pattice (Patties) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Ragda Pattice (Patties) is something that I’ve loved my entire life.

The second component of Ragda Patties is the potato patties aka aloo tikki. These patties are shallow/pan fried and require only a handful of ingredients. I make them extra-crispy by adding some soaked poha (flattened rice) to the potatoes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ragda pattice (patties) using 21 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Ragda Pattice (Patties):
  1. Take For Ragda :
  2. Take white peas
  3. Take turmeric powder
  4. Prepare red chilli powder
  5. Make ready oil (optional)
  6. Take asafoetida
  7. Take water
  8. Get Salt
  9. Make ready For Pattice :
  10. Take potatoes
  11. Make ready cornflour/arrowroot
  12. Prepare redchilli pow /Ginger-green chilli paste
  13. Make ready Chopped coriander
  14. Get Salt
  15. Take Ghee/oil
  16. Make ready For Topping &Garnishing Ragda Pattice : (while serving)
  17. Prepare Green chutney
  18. Take Khajur - imli chutney
  19. Get Fresh garlic chutney
  20. Get Sev
  21. Prepare Chopped onions & coriander

Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages. From being a street food, it has grown in stature to become a popular dish in many Indian restaurants all over the world. This tongue-tickling treat is made of two components - crisp and succulent patties served with hot and. How to make Ragda Pattice -Shallow-fried potato patties served with a ragda or dried white peas curry.

Steps to make Ragda Pattice (Patties):
  1. Making of Ragda Pattice : Soak the white peas overnight.
  2. Drain it…than in a pressure cooker add the soaked white peas with turmeric powder,asafoetida,oil&salt along with water & pressure cook for 4-5 whistle or until the peas are soft.
  3. Once the cooker cools down..open the cooker's lid & check the peas are cooked or not.
  4. The consistency of ragda should be medium nor too thick nor watery…if it's not thick consistency, than you can cook it for few more minutes without the lid.
  5. Check the seasoning & adjust accordingly.Add the red chilli powder to the hot ragda & mix well
  6. Now the ragda is ready.Even this ragda can be used as masala (filling)for panipuri.
  7. Making Aloo Pattice : Boil, peel &grate/mashed potatoes.
  8. Add cornflour & salt to it & mix it well
  9. Check the seasoning & add more salt if required.If you think mixture is little loose than you can add some cornflour to it.
  10. Make medium sized balls of this mixture,flatten them shape into round pattice & keep aside.
  11. Now shallow fry on a non-stick pan till pattice are golden brown & crisp from both sides
  12. Assembling/Serving : Place 2-3 pattice in a plate &top it up with generous amount of ragda.&some chopped onion.
  13. Now add all chutneys,again chopped onions to it & sprinkle some sev & garnish it with coriander leaves
  14. Serve the Ragda Pattice immediately.

Ragda Pattice is yet another chaat recipe from Mumbai. This dish actually makes a complete meal and one that takes very little cooking, especially if you have planned ahead and soaked the peas a day before. Potato patties are topped with dried white peas gravy, two chutneys, onions and sev. Ragda pattice recipe - This is a popular Mumbai street food recipe. This ragda chaat has a combination of sweet, spicy and tangy flavors with a combination of crunchy, crispy, soft textures.

So that’s going to wrap it up with this special food ragda pattice (patties) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!