Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mutton chukka. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mutton Chukka Varuval Recipe - Mutton chukka fry is a popular dry (sometimes slightly gravy) spicy mutton dish. It can be served as a side dish or festival dish. Learn how to make Mutton Chukka.
Mutton chukka is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Mutton chukka is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have mutton chukka using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mutton chukka:
- Prepare To roast and grind
- Take 1 tbsp sesame oil (gingelly oil)
- Prepare 1 tsp cumin seeds
- Get 2 tsp coriander seeds
- Prepare 1/2 tsp whole pepper
- Make ready 4 red chilly
- Take To pressure cook
- Make ready 2 lb mutton/goat
- Make ready 2 cup water
- Prepare To sauté
- Take 2 tbsp sesame oil(gingelly oil)
- Get 2 tsp ghee
- Prepare 1 tsp fennel seeds
- Make ready 2 cloves
- Get 1 cinnamon stick
- Make ready 2 green cardamom
- Make ready 1 tbsp ginger garlic paste
- Make ready 1 onion chopped
- Make ready 1 small tomato chopped
- Make ready Coriander leaves to garnish
The mutton should be fresh and young. Mutton is not very regular in our menu but whenever we get it, its mostly biriyani or chukka as its our fav. I wanted to share ammas chettinad version of mutton chukka and here it is for you all…. This is too good that we can even have it as such or pair it with biriyani or curd rice.
Steps to make Mutton chukka:
- Pressure cook mutton for 5 whistles.
- In a meanwhile Roast and grind all the ingredients in section 1. While grinding add enough water and grind into smooth paste
- Heat a pan with oil and ghee. Add cloves, cinnamon stick, cardamom, fennel seeds. Fry until spluttering. Add in chopped onion. Sauté well. Add in chopped tomato. Sauté well. Add in ground paste. Add water and salt. bring it to boil. Cook until raw smell goes away. Add in cooked mutton pieces and sauté well.
- Garnish with coriander leaves.
Virudhunagar Mutton Chukka (or Virudhunagar Mutton Sukka) is a popular dry (sometimes slightly gravy) mutton dish served as a side dish or appetizer. This dish is very popular in Virudhunagar district in South India and hence is named after the place. Chettinad Mutton Chukka Varuval - Easy Indian spicy goat fry recipe in authentic Chettinad style with step by step pics. Freshly grounded spices tossed in cooked tender mutton pieces. Mutton chukka is a world famous non vegetarian recipe, the most ordered dish at restaurants.
So that’s going to wrap this up with this exceptional food mutton chukka recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
