Crystal paper wraps and rolls with 3 different fillings
Crystal paper wraps and rolls with 3 different fillings

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crystal paper wraps and rolls with 3 different fillings. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Crystal paper wraps and roll. Tried making crystal paper at home. And the outcome was really good.

Crystal paper wraps and rolls with 3 different fillings is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Crystal paper wraps and rolls with 3 different fillings is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crystal paper wraps and rolls with 3 different fillings using 23 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Crystal paper wraps and rolls with 3 different fillings:
  1. Prepare For crystal paper dough–
  2. Get Arrowroot flour
  3. Take tapioca flour(sabudana flour)
  4. Prepare salt
  5. Get boiling water to knead dough
  6. Make ready cooking oil…Use while kneading dough
  7. Make ready For chickpeas + cottage filling
  8. Prepare boiled chickpeas
  9. Get cottage cheese/paneer cut into cubes
  10. Prepare mint leaves chopped
  11. Take chat masala
  12. Make ready garam masala
  13. Make ready red chilli powder/chilli flacks
  14. Get Salt
  15. Take hung curd
  16. Take For Egg bhurji filling-
  17. Take eggs
  18. Prepare Salt and black pepper
  19. Get finely chopped tomato
  20. Get oil
  21. Take For fruit filling—
  22. Make ready Choose any kinds of fruits of fruits of ur choice
  23. Prepare I used apple, pulm, pomegranate seeds and mango

Gently pull the bottom of the wrapper up and over the lower portion of the filling. Pull each side over to enclose the filling. Continue wrapping upward until your spring roll is fully wrapped! Tips to make Vietnamese Rice Paper Rolls.

Steps to make Crystal paper wraps and rolls with 3 different fillings:
  1. First For making crystal paper dough add both flour and salt in a bowl and knead a dough with hot water…Use tsp of oil while kneading and make dough…Cover it with plastic wrap and keep aside for 10min.
  2. Meanwhile prepare a steamer to preheat and grease a steamer plate with oil.
  3. Take a prepared dough…Roll out…And cut it into pieces…Make them round and cover with plastic wrap. (Shouldn't be dry)… Sprinkle some flour on board and roll it with rolling pin (roti sized) place it on steamer plate… cover it and cook for 7-8 min…The skin will turn clear when they are steamed.
  4. Now for chickpeas+ cottage filling…Mix all ingredients in a bowl and grill for 10min… Filling is ready..
  5. Now Take a prepared crystal paper roll… Spread green chutney over it… place chickpeas filling…Roll it and secure with toothpick.
  6. For making fruits wrap– same take crystal paper roll…Place chopped fruits…make a packet..And secure it with toothpick.
  7. For egg bhurji filling–.In a bowl whisk eggs…Heat a pan with 1tsp of oil and pour beaten eggs and keep whisking until cooked…Add salt and pepper…Mix and switch off the flame…Let it cool a bit..Add finely chopped tomatoes..Mix..And keep aside.
  8. Now take a prepared small piece of dough..Roll it with rolling pin (puri sized)..Place egg filling on one side…Cover it and seal the edges with the help of little water…Give it a shape as shown in this pic…And in same way place them on steamer plate… cover It….And cook for 7-8 min.
  9. Crystal paper wraps and rolls are ready…Dunk it with ur favorite sauce…And fill it with more different fillings..Of ur choice/taste.

Rice Paper Spring Rolls: Using store-bought smoked chicken (or rotisserie) makes these rolls come together in a snap. Do not overstuff the spring rolls. How much filling should you put in one spring roll? It depends on the size of the wrapper.s The spring rolls should not have too much filling since it can break while deep frying. On the other hand, it is not tasty if too little filling is used. (Think of making the delicious ravioli!).

So that’s going to wrap this up with this special food crystal paper wraps and rolls with 3 different fillings recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!