Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy aloo tikki(tikiya). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Aloo tikki is a popular Indian street food snack made with boiled potatoes, aromatic spices and herbs. Aloo is the Hindi name for potatoes and tikki is a patty. So aloo tikki literally translates to potato patties.
Easy aloo tikki(tikiya) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Easy aloo tikki(tikiya) is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have easy aloo tikki(tikiya) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy aloo tikki(tikiya):
- Get boiled and mashed potatoes
- Get arrowroot powder
- Make ready salt
- Prepare oil
- Make ready Oil for fry
- Take baking powder & soda
- Prepare Maida /all purpose flour
- Get Suji (rava) for cover
The other way of making north Indian potato tikki is by stuffing the patties with spicy chana dal or peas filling. If making aloo tikki for fasting - Add arrowroot flour or buckwheat flour or water chestnut flour or sago flour. Use rock salt, instead of regular salt. You can make then medium sized or large.
Instructions to make Easy aloo tikki(tikiya):
- Firstly mash the potatoes.
- Now add the baking powder and soda, salt, arrowroot powder, and 1 tsp oil.
- Now mix the mixture.
- Now make a flat ball and cover it with suji (rava).
- And now deep fry it.
- The aloo tikiya is ready to serve. You can serve it with chutney and sauce.
Spices & Herbs: You can reduce or increase the spice powder and herbs. A variation is to add fresh mint leaves to the tikki. Aloo ki tikki, also called aloo kabab or potato cutlets, are a popular Indian and Pakistani street food made with mashed potatoes, onions, herbs, and spices. They're crispy, savory, perfectly spicy and so addictive! These aloo ki tikki are naturally gluten-free and vegetarian (or optionally vegan).
So that’s going to wrap this up for this special food easy aloo tikki(tikiya) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
