Fish Gravy
Fish Gravy

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fish gravy. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fish Gravy is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Fish Gravy is something that I’ve loved my whole life. They are nice and they look wonderful.

Would you like any meat in the recipe? Fish gravy recipe is packed full of flavour yet quick and simple to make. This mouth-watering fish gravy recipe is lover by all age groups.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fish gravy using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fish Gravy:
  1. Make ready 1 lb salmon or any fish
  2. Get To sauté and grind
  3. Take 2 onion
  4. Get 1 tomato
  5. Make ready 4 garlic pods
  6. Get 1/2 tsp fennel seeds
  7. Get 1/4 cup coconut
  8. Take 1 tbsp oil
  9. Get For the gravy
  10. Take 3 onion finely chopped
  11. Prepare 1 tomato chopped
  12. Prepare 5 tsp homemade kulambu milagai thool (or replace with 2 tsp chilly powder and 2 tsp coriander powder)
  13. Prepare Tamarind water(water extracted from 1 Big lemon size tamarind)
  14. Prepare Salt as required
  15. Make ready 2 tbsp oil
  16. Prepare To garnish
  17. Get 4 stem coriander leaves

There is no elaborate procedure, and it is so very easy to make this simple gravy. This fish gravy is simple yet elegant & damn delicious. Battered pieces of cod in a delicious French white sauce made with butter, lemon, cream and baby spinach. Heat the oil on medium high.

Steps to make Fish Gravy:
  1. Wash and keep the fish aside
  2. Heat a pan with oil. Add in onion and garlic. sauté well. Add in tomato and sauté until it turns mushy and soft. Switch off the flame and add fennel seeds and coconut. Cool it and grind it into smooth paste
  3. Heat a pan with oil. Sauté onion until oil separates. Add in tomato and sauté until it turns mushy and soft. Add in salt and spice powder. Mix well. Add ground paste and tamarind water. Bring it to boil. Let it boil until raw smell goes away or until gravy gets little thicken. Add in fish pieces and cook it for 5-10 mins. (When you start seeing the bubbles switch off the flame.)
  4. Serve with rice, idli or dosa.

When the oil is hot, fry fish until both sides are brown. Reduce heat if your fish is cooking too fast. Though I love fish tacos, I rarely end up making them at home, because of the frying step. Soak cod fish in water overnight. Rinse and cover with water and boil until it flakes with a fork.

So that is going to wrap it up for this special food fish gravy recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!