Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kadai paneer. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kadai Paneer is a delicious dish made from firm cottage cheese, onions, tomatoes, capsicum (green bell peppers) and Indian spices. There are two ways the recipe can be made and I am sharing both the versions in this post. Kadai paneer recipe - Indian cottage cheese (paneer) cooked in onion tomato gravy with homemade kadai masala & bell peppers.
Kadai Paneer is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Kadai Paneer is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook kadai paneer using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kadai Paneer:
- Make ready For the Kadai Masala
- Take 1 tbsp coriander seeds
- Get 1 tbsp fennel seeds
- Get 1/2 tsp cumin seeds
- Get 1 tbsp black peppercorns
- Make ready 3 dry red chillies
- Get For gravy
- Make ready 1 dieced Onion
- Get 1/2 cup each green and yellow bell peppers
- Make ready 1 cup chopped tomatoes
- Prepare 2 tbsp tomato puree
- Prepare 1 tbsp kadai masala
- Prepare 1 tbsp chopped garlic
- Make ready 1/2 tsp chopped ginger
- Take 2 slit green chillies
- Make ready 1/2 tsp Kashmiri red chilli powder
- Make ready 1/2 tsp turmeric powder
- Get 1/4 tsp garam masala powder
- Take 1/4 cup chopped coriander leaves
- Prepare Salt as per taste
- Take 3 tsp fresh cream
- Get 1 tsp roasted crushed fenugreek leaves
We have here is a semi dry paneer recipe that can be served as a main dish at a dinner party or on festivals. Kadai Paneer is a popular paneer recipe where paneer and bell peppers are cooked in a spicy masala. It is one of the most popular paneer recipes. It's there on the menu in almost all Indian restaurants.
Instructions to make Kadai Paneer:
- First heat a Kadhai dry roast the whole masala once done grind it into a coarse powder..now marinate the paneer with some salt, pinch of turmeric powder, pinch of red chilli powder, pinch of garam masala powder keep it aside..
- Now heat a Kadhai add some oil then add the chopped garlic and ginger into it saute it for few minutes then add slit green chillies and chopped tomatoes saute it for few minutes then add all the dry spices cook all the spices very well then add tomato puree stir it for few minutes
- Then add little water saute it for few more minutes then in another Kadhai add some oil add all the chopped bell peppers and onions and marinated panner fry it until they they are slightly cooked
- Then add them into the gravy stir it then add roasted crushed fenugreek leaves and chopped coriander leaves and 2tbsp cream stir it and turn off the heat serve hot with naan, rice…
I remember always ordering it when we ate out. The traditional Kadai Paneer recipe is a perfect mix of spices, paneer and cream. If you are bored with the usual paneer recipes like shahi paneer, palak paneer, paneer bhurji; then this one is a must try for you, especially if you are looking for something spicy and delicious! If you like your paneer in a spicy chatpata masala then kadai paneer recipe is custom made for you. Chunks of pan fried cottage cheese and cubes of tomato and green capsicum cooked in a delicious bhuna onion and tomato masala.
So that’s going to wrap this up for this special food kadai paneer recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
