Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, vadacurry. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vadacurry is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Vadacurry is something that I have loved my whole life. They are nice and they look wonderful.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have vadacurry using 25 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vadacurry:
- Make ready To soak and grind
- Get 3/4 cup chana dal
- Take 2 green chilly
- Prepare 1 tsp grated ginger
- Take 3-4 curry leaves
- Prepare 1/2 tsp fennel seeds
- Make ready Salt as required
- Make ready For the gravy
- Prepare Oil to deep fry
- Take 2 tbsp oil to temper
- Make ready 1 star anise
- Get 2 cloves
- Make ready 1 inch cinnamon stick
- Get 1/2 tsp fennel seeds
- Take 2 green chilly
- Prepare 2 medium size onion chopped
- Get 2 medium size tomato chopped
- Get 1/2 tsp garam masala
- Get 1 tsp chilly powder
- Make ready 1 1/2 tsp coriander powder
- Prepare Salt as required
- Take To grind
- Prepare 1/4 cup shredded coconut
- Make ready 1/2 tsp fennel seeds
- Make ready 2-3 cashews
Grind the chana dal with salt and. Traditionally, Vadacurry is a dish made with leftover vadai. It was perfected by the local restaurants in Tamil Nadu which were looking for a way to use up the leftover vadai which they make the previous day. Vada Curry - A traditional curry from Tamilnadu made with lentil dumplings that is served with idlis.
Instructions to make Vadacurry:
- Soak Chana dal for about 2 hours.
- Drain the water completely and Grind it into coarse paste along with other ingredients in soak and grind section. If required just sprinkle very little water.
- Wet your hand and take a ball sized ground paste and flatten it. Deep fry in medium flame. No need to wait until the Vada turns brown. Fry it until the outer layer starts changing color.
- Cut the vadas into smaller pieces
- Heat a pan with 2 tbsp oil. Add all the spices and sauté well. Add onion, sauté until transparent. Add tomato, sauté until it becomes soft. Add all spice powders and sauté for a minute. Add a cup of water and bring it to boil. Add cut vadas and bring it to boil.
- Grind everything under grind section and add it to the gravy.
- Let it boil until the gravy gets thicken. Add water if required.
- Garnish with coriander leaves
- Serve with idli or dosa
Vadakari (Vada Curry) is one of the popular side dish in Tamilnadu. Vadikari is the best combination for Idly, dosa, Kal dosa and even for Pongal. Vada curry, is a long time due for me to post it here. I got many requests for this and finally when a ardent reader reminded this again, i thought i will post this soon. Vada curry recipe - steamed version with full video and step by step detailed pictures.
So that’s going to wrap this up with this exceptional food vadacurry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
