Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ajwain ladoo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Healthy Enhancements to Churma Ladoo Recipe. This authentic recipe has been further enhanced by mixing different flours, spices and nuts. Added ingredient such as carom seeds powder (Ajwain) helps in digestion, coughs and asthma, arthritic pains, acidity and cardiac health.
Ajwain ladoo is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Ajwain ladoo is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook ajwain ladoo using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ajwain ladoo:
- Get 1/2 kg atta
- Get 1/2 kg khaand
- Take 100 gm gond
- Make ready 100 gm kaju
- Make ready 100 gm badam
- Make ready 50 gm ajwain
- Prepare 1 kg desi ghee
Boondi ke Ladoo (Laddu) Recipe - About Boondi ke Ladoo (Boondi ke Laddu) Recipe: A very famous Indian dessert, Boondi ke Ladoo are also known as Motichoor ke ladoo and are usually made during festive times like Diwali or at Indian weddings and pujas. Boondi is made of small, round shaped droplets, which are called 'boond' and hence the name 'boondi'. Every morning boil four glasses of water with two tablespoon of carom seeds (ajwain). Let it cool down to room temperature and drink this water throughout the day.
Instructions to make Ajwain ladoo:
- Fstly kadai le ke usme ghee daal diya
- Ab ajwain daal ke bhuni
- Sath aata b daal diya or chlate rahein jab tak clr change na ho
- Ab thanda hone de
- Ab kaju badam gond khaand sb ache se mix karein
- Ab hath mein thoda thoda le ke ladoo banayein
- Lijiye ladoo ready hai
Add ajwain as an ingredient when making roti or cooking vegetables. Methi Ladoo is a traditional recipe which is more of a Ayurvedic medicine than a sweetmeat. This is given to mothers after they deliver the baby. It is also used as a cure for back or joint pains during winters. It also acts as an antioxidant.
So that’s going to wrap this up with this special food ajwain ladoo recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
